White Guava Pulp/Puree
Quality   :  Conventional
Type     :  Pulp/Puree
Brix      :  Minimum 9
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
White Guava Pulp Puree Manufacturer in India
ABC Fruits is a trusted white guava pulp manufacturer in India, offering premium-quality white guava pulp and white guava puree to food and beverage manufacturers worldwide. Made from carefully selected, fully ripened white guavas, our products retain natural flavor, aroma, color, and nutritional value, making them ideal for diverse industrial applications.
As a reliable white guava pulp supplier, ABC Fruits follows strict quality control and hygienic processing standards. Our advanced processing facility ensures consistent texture, uniform taste, and extended shelf life. Clients looking to buy white guava pulp or buy white guava puree can rely on us for bulk supply, customized specifications, and timely deliveries.
Our white guava puree is smooth, naturally sweet, and free from artificial colors or preservatives. As an experienced white guava puree manufacturer, we offer aseptic and frozen formats to suit different processing and storage requirements. Being a leading white guava puree supplier, We cater to both domestic and international markets with export-quality packaging that complies with all applicable regulatory requirements for packaging materials.
ABC Fruits stands out as a preferred white guava pulp manufacturer due to our consistent sourcing, modern infrastructure, and customer-centric approach. Whether you need white guava pulp for beverages, dairy products, bakery fillings, confectionery, or health-based formulations, we deliver solutions that meet global food safety standards.
With a strong presence as both a white guava pulp manufacturer India and white guava puree manufacturer India, ABC Fruits is your dependable partner for high-quality fruit ingredients. Partner with us to experience freshness, reliability, and scalable supply tailored to your business needs.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Min 9 |
| Acidity As % And. Citric Acid | 0.40-0.60 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 7.0 – 12.0 Cm/30sec |
| Black Specks / 10 gm | Not More Than 5 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavour |
| Taste | Characteristics of Typical Ripe White Guava Fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic white Guava Pulp / Puree is extracted from sound mature and selected ripened white Guava fruits. The process involves selection of ripe white guava washing with disinfectant, final inspection, fruit milling, pulping & finishing, preheating, decantation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Applications & Uses
- Beverages & Juices – Used in guava juices, nectars, smoothies, squashes, and functional drinks for natural flavor and aroma. (mixed fruits and jams)
- Dairy Products – Ideal for flavored yogurts, milkshakes, ice creams, frozen desserts, and dairy-based beverages.
- Bakery & Confectionery – Applied in cakes, pastries, fillings, jams, jellies, candies, and fruit-based toppings.
- Baby Food & Purees – Suitable for infant and toddler food formulations due to its smooth texture and nutritional profile.
- Sauces & Culinary Preparations – Used in dessert sauces, glazes, fruit sauces, and gourmet recipe innovations.
- Health & Nutraceutical Products – Incorporated into wellness drinks, vitamin-rich blends, and fiber-enriched food products.
- Foodservice & HoReCa – Widely used by hotels, restaurants, cafés, and cloud kitchens for consistent taste and quality.
- Export & Industrial Processing – Preferred by large-scale food processors and exporters for standardized recipes and bulk production.
Health Benefits
- Rich in Vitamin C – Helps boost immunity, supports skin health, and protects the body from infections.
- Supports Digestive Health – High dietary fiber content aids digestion and helps prevent constipation.
- Promotes Heart Health – Contains antioxidants and potassium that help regulate blood pressure and support cardiovascular health.
- Aids Weight Management – Low in calories and high in fiber, helping you feel fuller for longer.
- Supports Blood Sugar Control – Has a low glycemic index, making it suitable for balanced and diabetic-friendly diets when consumed in moderation.
- Improves Skin Health – Antioxidants help fight free radicals, supporting healthy, glowing skin.
- Supports Eye Health – Provides vitamin A and essential nutrients that contribute to good vision.
- Natural Energy Source – Supplies natural sugars and nutrients, making it ideal for energy-boosting beverages and foods.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
White Guava Pulp/Puree Product is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing optional)/BIB can accommodate 960 bags with pallets
Storage
Aseptic White Guava Pulp/Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 18 months from the date of manufacturing when stored at ambient condition. And 24 Months of shelf life when it is stored at refrigerated condition (4-10°C).