Totapuri Mango Pulp/Puree
Quality   :  Conventional
Type     :  Pulp/Puree
Brix      :  Minimum 14
Storage   :  Ambient
Weight    :  215 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Totapuri Mango Pulp Puree Manufacturer in India
ABC Fruits is a trusted Totapuri mango pulp manufacturer in India, offering premium-quality mango pulp and puree tailored for food and beverage applications worldwide. Sourced from carefully selected, fully ripened Totapuri mangoes, our products are known for their golden color, balanced sweet-tangy taste, and consistent texture. (ABC Fruits is the largest producer of TMP AMP in India)(It’s a stable product).
As a reliable Totapuri mango pulp supplier, we follow advanced processing techniques and stringent quality standards to ensure natural flavor retention, food safety, and extended shelf life. Clients looking to buy Totapuri mango pulp can depend on ABC Fruits for uniform quality, bulk availability, and customized packaging solutions.
Our Totapuri mango pulp is widely used in beverages, dairy products, confectionery, bakery fillings, sauces, and dessert applications. With excellent solubility and stable viscosity, it is ideal for both industrial processing and export markets. As an experienced Totapuri mango pulp manufacturer, we offer aseptic and frozen formats to suit diverse requirements.
ABC Fruits is also a leading Totapuri mango puree manufacturer in India, supplying smooth, finely processed puree with natural aroma and authentic taste. Customers looking to buy Totapuri mango puree benefit from consistent quality, traceability, and international compliance standards. Our puree is widely used in smoothies, baby food, jams, ice creams, and culinary preparations.
Partner with ABC Fruits, your dependable Totapuri mango pulp and Totapuri mango puree manufacturer in India, delivering quality you can trust—season after season.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Min 14 |
| Acidity As % And. Citric Acid | 0.40 – 0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 8-13 (Cm/30sec) |
| Black Specks / 10 gm | Not More Than 5 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Orange-yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavor |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Totapuri Mango Pulp /puree is extracted from sound mature and selected ripened Totapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating, decantation or separation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Beverage Industry – Widely used in mango juices, nectars, squashes, RTD drinks, smoothies, and mango-based beverage concentrates.
- Dairy Products – Ideal for flavored yogurt, lassi, milkshakes, ice creams, kulfi, and frozen desserts due to its balanced sweet–tangy profile.
- Bakery & Confectionery – Used in cake fillings, pastries, fruit layers, chocolates, toffees, and mango-flavored confectionery products.
- Jams, Jellies & Preserves – Suitable for mango jams, marmalades, fruit spreads, and preserves requiring consistent texture and flavor.
- Sauces & Culinary Applications – Applied in dessert sauces, salad dressings, glazes, marinades, and ethnic culinary preparations.
- Baby Food & Nutritional Products – Commonly used in fruit blends, baby food formulations, and nutritional products due to smooth consistency.
- Food Service & HORECA – Used by hotels, restaurants, cafés, and catering services for desserts, beverages, and ready-to-use mango bases.
- Export & Industrial Processing – Preferred by global food manufacturers for large-scale processing, private labeling, and export-oriented food products.
Health Benefits
- Rich in Vitamin C – Supports immunity, helps fight infections, and promotes faster wound healing.
- Good Source of Vitamin A – Contributes to eye health, healthy skin, and supports normal cell growth.
- Aids Digestion – Contains natural dietary fiber that helps improve digestion and supports gut health.
- Natural Energy Booster – Provides natural carbohydrates that help restore energy and reduce fatigue.
- Supports Heart Health – Contains antioxidants that help reduce oxidative stress and support overall cardiovascular health.
- Boosts Skin Health – Helps maintain healthy skin by supporting collagen production and reducing signs of aging.
- Supports Weight Management (When Consumed Moderately) – Provides sweetness and satiety, helping reduce cravings for artificial sugars.
- Contains Essential Minerals – Supplies potassium and magnesium, which help maintain fluid balance and support muscle function.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Totapuri Mango Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional) / BIB can accommodate 960 bags with pallets.
Storage
Aseptic Totapuri mango pulp puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing