Totapuri Mango Concentrate
Quality   :  Conventional
Type     :  Concentrate
Brix      :  Minimum 28
Storage   :  Ambient
Weight    :  228 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Totapuri Mango Concentrate Manufacturer in India
ABC Fruits is a trusted Totapuri mango concentrate manufacturer and supplier in India, offering premium-quality mango concentrate tailored for beverage, dairy, bakery, and food processing industries. Produced from carefully selected, fully ripened Totapuri mangoes, our concentrate delivers a vibrant color, strong mango aroma, and consistent sweetness—ideal for large-scale commercial applications.
Our Totapuri mango concentrate is processed using advanced pulping and concentration technology to retain natural flavor, acidity, and nutritional value. With strict quality control, hygienic processing conditions, national and international food safety standards, ABC Fruits ensures reliable supply and uniform product quality across every batch. Businesses looking to buy Totapuri mango concentrate can depend on us for consistency, scalability, and export-ready solutions.
As an experienced Totapuri mango concentrate supplier, we offer customized Brix levels, aseptic, and bulk supply capabilities to meet diverse industrial requirements. Our mango puree concentrate are widely used by beverage manufacturers, flavor houses, dairy brands, and confectionery producers seeking authentic mango taste with extended shelf life.
ABC Fruits supports global clients with efficient logistics, strong cold-chain infrastructure, and export documentation expertise. Whether you are formulating juices, nectars, smoothies, sauces, or flavored dairy products, our Totapuri mango concentrate provides excellent solubility, natural color stability.
Partner with ABC Fruits to source high-quality Totapuri mango concentrate that meets international specifications, ensures year-round availability, and adds consistent mango richness to your end products. Contact us today to discuss bulk orders, technical specifications, and long-term supply partnerships.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Min 28 |
| Acidity As % And. Citric Acid | 0.70-1.40 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 2.0 – 7.0 Cm/30sec |
| Black Specks / 10 gm | Not More Than 8 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Yellow to Bright Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavor |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous & free of any foreign matter |
Manufacturing Process
Aseptic Totapuri Mango Concentrate is extracted from sound mature and selected ripened Totapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating, decantation or separation, Evaporation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Mango Juice & Beverage Manufacturing – Widely used in mango juices, nectars, RTD beverages, and fruit-based drinks for consistent flavor and color.
- Smoothies & Fruit Blends – Ideal for smoothies, mixed fruit beverages, and health drinks requiring strong mango taste and natural sweetness.
- Dairy Products – Used in mango-flavored yogurt, lassi, ice cream, milkshakes, and frozen desserts.
- Bakery & Confectionery – Applied in fillings, toppings, jams, jellies, candies, and bakery flavoring applications.
- Sauces & Culinary Products – Suitable for sauces, dressings, marinades, chutneys, and dessert sauces.
- Baby Food & Nutritional Products – Used in fruit-based baby foods and nutritional formulations due to its smooth texture and natural fruit profile.
- Flavor & Ingredient Industry – Used by flavor houses as a base ingredient for mango flavor development and concentrates.
- Export-Oriented Food Processing – Preferred by exporters and large food processors for its extended shelf life, bulk packaging, and stable quality.
Health Benefits
- Rich in Vitamin A – Supports eye health, healthy skin, and immune system function.
- Source of Vitamin C – Contributes to immune support and provides antioxidant benefits.
- Provides Natural Energy – Contains natural fruit sugars that help provide quick and sustained energy.
- Supports Digestion – Contains dietary fiber that aids digestion and supports gut health when consumed in moderation.
- Contains Natural Antioxidants – Includes compounds that help protect against oxidative stress.
- Supports Heart Health – Contains potassium, which helps maintain healthy blood pressure and cardiovascular function.
- Aids Metabolism – Natural vitamins and minerals support metabolic processes in the body.
- Promotes Healthy Skin – Nutrients like vitamins A and C help maintain skin elasticity and overall skin health.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Totapuri Mango Concentrate is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/ BIB can accommodate 960 bags with pallets
Storage
Aseptic Totapuri mango Concentrate should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing