Tomato Paste
Quality   :  Conventional
Type     :  Pulp/Paste
Brix      :  Minimum 28
Storage   :  Ambient
Weight    :  228 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Tomato Paste Manufacturer in India
ABC Fruits is a leading tomato paste manufacturer and supplier in India, delivering high-quality tomato paste tailored for food processors, HoReCa brands, and bulk buyers. With advanced processing facilities and strict quality control systems, we ensure consistent taste, color, and concentration in every batch. If you are looking to buy tomato paste that meets international food safety standards, ABC Fruits is your dependable partner.
As one of the leading tomato paste manufacturers in Tamil Nadu and South India, we source fresh, ripe tomatoes directly from trusted farms. Our processing method preserves natural flavor, rich red color, and nutritional value, making our tomato paste ideal for both domestic and export markets. We offer standard Brix levels, aseptic packaging, and bulk supply options to suit diverse industrial requirements.
Our tomato paste is widely used by food manufacturers for sauces, ketchups, soups, ready-to-eat meals, and seasoning blends. The smooth texture and balanced acidity ensure excellent performance in large-scale production. As experienced tomato paste suppliers in India, we maintain year-round availability with reliable logistics and supply chain support.
ABC Fruits follows national and international standards to guarantee product safety and traceability. Every batch is tested for quality, consistency, and microbiological safety before dispatch. Whether you need a long-term supply contract or spot purchases, we deliver dependable solutions with competitive pricing.
As a trusted tomato paste supplier and manufacturer in South India, ABC Fruits is committed to quality, transparency, and customer satisfaction. Partner with us to source premium tomato paste that enhances your product performance and meets global market expectations. Contact ABC Fruits today to discuss your bulk tomato paste requirements and experience a seamless sourcing process.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % And. Citric Acid | 1.50-3.00 |
| pH As Natural | Max 4.40 |
| Consistency – Bostwick (20 ± 2°C ) | 3.0 – 7.0 Cm/30sec |
| Black Specks / 10 gm | Not More Than 5 |
| Brown Specks / 10 gm | Not More Than 10 |
| Tomato Seed / 100 gm | NIL |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Red |
| Flavour & Aroma | Typical of ripe Tomato without any off flavor |
| Taste | Characteristics of ripe Red Tomato fruit |
| Appearance | Homogenous & free of any foreign matter |
Manufacturing Process
Aseptic Tomato Paste is extracted from ripe Tomatoes. The process involves selection of ripe red tomatoes, washing, final inspection, crushing & preheating (Hot Break 85 – 90 Deg C) pulping, & finishing, concentration and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Applications & Uses
- Sauces & Ketchups – Widely used in tomato ketchup, pasta sauces, pizza sauces, and cooking sauces for rich flavor, color, and consistency.
- Soups & Ready-to-Eat Foods – Essential ingredient in canned soups, gravies, curries, and ready-to-eat meals to enhance taste and thickness.
- Foodservice & HoReCa – Used by hotels, restaurants, and catering units for base gravies, marinades, and bulk culinary preparations.
- Bakery & Savory Products – Applied in savory fillings, bread toppings, stuffed buns, and snack products for natural tomato flavor.
- Seasonings & Masala Blends – Used in spice mixes, instant noodles, and seasoning powders as a concentrated tomato base.
- Processed Meat & Plant-Based Foods – Added to sausages, meat gravies, and plant-based alternatives for moisture, color, and umami taste.
- Frozen & Convenience Foods – Ideal for frozen meals, ready sauces, and retort-packed foods due to its stability and long shelf life.
- Â
Health Benefits
- Rich in Antioxidants – Packed with lycopene, which helps neutralize harmful free radicals and supports overall cellular health.
- Supports Heart Health – Lycopene and potassium in tomato paste help reduce blood pressure and lower the risk of cardiovascular diseases.
- Boosts Immunity – Contains vitamin C and essential nutrients that strengthen the immune system.
- Promotes Healthy Skin – Antioxidants and vitamins help protect the skin from aging, sun damage, and maintain elasticity.
- Aids Digestion – Dietary fiber in tomato paste supports healthy digestion and promotes gut health.
- Supports Bone Health – Contains vitamin K and calcium, which are essential for maintaining strong bones.
- Weight Management – Low in calories and fat, tomato paste can be part of a balanced diet for healthy weight control.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Tomato Paste is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets
Storage
Tomato Paste should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing