Pumpkin Puree
Quality   :  Conventional
Type     :  Pulp/Puree
Brix      :  Minimum 5
Storage   : 4 – 10 Deg C
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Pumpkin Puree Manufacturer in India
ABC Fruits is a leading pumpkin puree manufacturer in India, delivering premium-quality puree processed from carefully selected, farm-fresh pumpkins. As a trusted pumpkin puree supplier in India, we cater to global food brands, beverage manufacturers, bakeries, dairy companies, and food service industries seeking consistent quality and year-round availability.
Our pumpkin puree is produced using advanced processing technology that preserves the natural color, smooth texture, and nutritional value of fresh pumpkins. The puree is hygienically processed, pasteurized, and packed under strict quality control standards to ensure food safety and extended shelf life. With our strong sourcing network and modern production facility, we ensure batch-to-batch consistency for industrial applications.
ABC Fruits offers pumpkin puree in bulk packaging options suitable for B2B requirements, including aseptic bags, drums, and customized packaging formats. Our production capacity and cold storage infrastructure enable us to meet both domestic and international demand efficiently.
Our pumpkin puree is widely used in baby food, bakery products, soups, sauces, ready-to-eat meals, beverages, dairy products, and health-based formulations. Rich in beta-carotene, dietary fiber, and essential vitamins, pumpkin puree enhances both nutrition and flavor in food applications.
Partner with ABC Fruits, your dependable pumpkin puree manufacturer and supplier in India, for premium-quality products tailored to your business needs.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 5 |
| Acidity As % And. Citric Acid | 0.1 – 0.3 |
| pH As Natural | 5.50 – 6.50 |
| Consistency – Bostwick (20 ± 2°C ) | 1.0 – 5.0 Cm/30sec |
| Foreign Matter | NIL |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Typical of Yellow Pumpkin colour |
| Flavour & Aroma | Typical of pumpkin without any off flavor |
| Taste | Characteristics of pumpkin |
| Appearance | Free of any foreign matter matter |
Manufacturing Process
Aseptic Pumpkin Puree is extracted from selected sound and ripened pumpkin. The process involves selection of ripe pumpkin with washing with disinfectant followed by plain plain water, Milling and Refining, decantation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Bakery Products – Used in breads, muffins, cakes, cookies, pies, and pastries to enhance moisture, natural sweetness, and vibrant color.
- Baby Food Formulations – Ideal for infant and toddler foods due to its smooth texture and rich beta-carotene content.
- Soups & Ready-to-Eat Meals – A base ingredient for creamy pumpkin soups, curries, gravies, and meal kits.
- Sauces & Dips – Incorporated into pasta sauces, savory spreads, and gourmet dips for added body and flavor.
- Beverages & Smoothies – Used in health drinks, pumpkin lattes, smoothies, and nutritional beverages.
- Dairy & Ice Cream Industry – Blended into yogurts, flavored milk, ice creams, and frozen desserts for seasonal and premium variants.
- Health & Nutritional Products – Added to health supplements, fiber-rich formulations, and plant-based products.
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Health Benefits
- Rich in Beta-Carotene (Vitamin A Source) – Pumpkin puree is naturally high in beta-carotene, which the body converts into Vitamin A. Just 100g can provide more than 100% of the daily Vitamin A requirement, supporting vision and immune health.
- Boosts Immunity – It contains Vitamin C, Vitamin E, and antioxidants that help strengthen the immune system and protect the body against infections.
- Supports Eye Health – The combination of beta-carotene, lutein, and zeaxanthin helps reduce the risk of age-related vision issues and supports overall eye function.
- Promotes Heart Health – Pumpkin puree contains potassium and fiber, which help regulate blood pressure and support cardiovascular health.
- Aids Digestion – Being rich in dietary fiber (around 2–3g per 100g), it promotes healthy digestion, prevents constipation, and supports gut health.
- Supports Weight Management – Low in calories (approximately 25–30 kcal per 100g) and high in fiber, pumpkin puree helps increase satiety and control appetite.
- Helps in Blood Sugar Control – Pumpkin has a moderate glycemic index but low glycemic load, making it suitable for controlled consumption in balanced diets.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Pumpkin Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum& 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Pumpkin Puree should be stored at below 10 Deg C.
Shelf-Life
Best before 18 months from the date of manufacturing when stored at ambient condition. And 24 Months of shelf life when it is stored at refrigerated condition (4-10°C).