Organic Totapuri Mango Pulp Puree
Quality   : Organic
Type     :  Pulp/Puree
Brix      :  Minimum 14
Storage   :  Ambient
Weight    :  215 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Organic Totapuri Mango Pulp Puree Manufacturer in India
ABC Fruits is a leading organic Totapuri mango pulp manufacturer and supplier in India, offering premium-quality mango pulp and puree processed from carefully selected, organically grown Totapuri mangoes. Buy organic Totapuri mango pulp or buy organic Totapuri mango puree for food and beverage applications.
Our organic Totapuri mango pulp is known for its distinct tangy-sweet flavor, vibrant golden-yellow color, and consistent texture. Sourced directly from certified organic farms, the mangoes are hygienically processed using puree extraction technology and aseptic packaging technology to retain natural taste, aroma, and nutritional value. As a trusted organic Totapuri mango pulp supplier, we ensure strict quality control, food safety compliance, and reliable bulk supply for domestic and international markets.
In addition to pulp, ABC Fruits also specializes in organic Totapuri mango puree, ideal for applications requiring a smooth, uniform consistency. As an experienced organic Totapuri mango puree manufacturer, we follow global organic standards and industry best practices to deliver a clean-label, additive-free product suitable for premium formulations. Our organic Totapuri mango puree supplier network supports flexible packaging options such as aseptic bags, drums, and customized formats based on customer requirements.
Whether you want to buy organic Totapuri mango puree or pulp for beverages, dairy, baby food, bakery, or culinary applications, ABC Fruits offers dependable quality, traceable sourcing, and competitive pricing. Partner with us for consistent supply, technical support, and organic mango ingredients that meet customer requirements.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 14 |
| Acidity As % And. Citric Acid | 0.40-0.80 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 8.0 – 12.0 Cm/30sec |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Bright Yellow to Golden Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavor |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Organic Totapuri Mango Pulp / Puree is extracted from sound mature and selected ripened Organic Totapuri Mango fruits. The process involves selection of ripe organic Totapuri mangoes, washing, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating, decantation or separation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Fruit Beverages & Drinks – Widely used in organic mango juices, nectars, squashes, RTD beverages, smoothies, and functional drinks for authentic flavor and natural color.
- Dairy Products – Ideal for organic yogurt, mango lassi, flavored milk, milkshakes, ice creams, frozen desserts, and sorbets due to smooth texture and balanced acidity.
- Baby Food & Infant Nutrition – Used in organic baby food, fruit blends, and purees because of clean-label processing, natural sweetness, and easy digestibility.
- Bakery & Confectionery – Suitable for cakes, fillings, pastries, muffins, jams, fruit spreads, gummies, and mango-flavored confectionery products.
- Sauces & Culinary Preparations – Used in dessert sauces, glazes, marinades, chutneys, salad dressings, and gourmet foodservice applications.
- Nutritional & Health Products – Incorporated into organic health drinks, fruit-based supplements, and plant-based nutrition products.
- Plant-Based & Vegan Foods – Ideal for vegan desserts, fruit-based yogurts, frozen treats, and clean-label formulations.
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Health Benefits
- Rich Source of Vitamin A – Supports eye health, improves vision, and contributes to healthy skin and immune system function.
- Boosts Immunity Naturally – High vitamin C content helps strengthen immunity, supports collagen production, and protects the body against infections.
- Aids Digestion – Contains natural dietary fiber that promotes healthy digestion, supports gut health, and helps prevent constipation.
- Supports Heart Health – Provides antioxidants and potassium that help regulate blood pressure and support overall cardiovascular health.
- Promotes Healthy Skin & Hair – Rich in antioxidants and beta-carotene that help fight oxidative stress, slow signs of aging, and enhance skin glow.
- Natural Energy Booster – Contains natural fruit sugars that provide quick, sustained energy without artificial additives or preservatives.
- Supports Weight Management – Fiber content helps improve satiety and supports healthy metabolism when consumed as part of a balanced diet.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Organic Totapuri Mango Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Organic Totapuri Mango Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing