Organic Pink Guava Pulp Puree
Quality   :  Organic
Type     :  Pulp/Puree
Brix      :  Minimum 8
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Organic Pink Guava Pulp Puree Manufacturer in India
ABC Fruits is a trusted organic pink guava pulp manufacturer and supplier, delivering premium-quality fruit ingredients to food and beverage brands worldwide. Our organic pink guava pulp and organic pink guava puree are produced from carefully selected, organically grown pink guavas, ensuring vibrant color, natural sweetness, and authentic tropical flavor.
As an experienced organic pink guava puree manufacturer, we follow strict organic certification standards and food safety protocols throughout sourcing, processing, and packaging. The guavas are processed using advanced hygienic technology to retain their natural aroma, nutritional value, and smooth texture. This makes our organic pink guava puree ideal for applications that demand consistency, freshness, and clean-label credentials.
ABC Fruits is also a reliable organic pink guava pulp supplier, catering to domestic and international markets. Our products are free from artificial colors, flavors, preservatives, and additives, making them suitable for organic, vegan, and health-focused product lines. We offer aseptic packaging options, and bulk supply solutions to meet diverse industrial requirements.
The naturally rich pink hue and balanced sweet–tangy taste of our organic pink guava pulp make it a preferred choice for beverage manufacturers, dairy brands, baby food producers, bakery applications, and nutraceutical formulations. With a strong supply chain and consistent quality control, ABC Fruits ensures year-round availability and dependable delivery.
If you are looking for a dependable organic pink guava pulp manufacturer or organic pink guava puree supplier, ABC Fruits is your ideal partner for premium organic fruit solutions that meet global quality standards.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 8 |
| Acidity As % And. Citric Acid | 0.40-0.65 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 5.0 – 12.0 Cm/30sec |
| Black Specks / 10 gm | Not More Than 5 |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Pink |
| Flavour & Aroma | Typical of ripe Pink Guava without any off flavor |
| Taste | Characteristics of ripe Pink Guava fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic organic pink guava pulp / puree is extracted from sound mature and selected ripened organic pink guava fruits. The process involves selection of ripe organic Pink guava washing, cutting, inspection, pulping, preheating, decantation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Applications & Uses
- Beverages & Juices – Widely used in fruit juices, nectars, smoothies, squashes, mocktails, and functional drinks for natural color and tropical flavor.
- Dairy Products – Ideal for flavored yogurts, fruit-based curds, ice creams, milkshakes, and probiotic dairy beverages.
- Bakery & Confectionery – Used in cakes, pastries, fillings, muffins, glazes, jams, jellies, and fruit-based confectionery products.
- Baby Food & Infant Nutrition – Suitable for organic baby foods and purees due to its smooth texture, natural sweetness, and clean-label profile.
- Desserts & Frozen Products – Commonly used in sorbets, popsicles, gelatos, frozen desserts, and dessert toppings.
- Sauces & Culinary Applications – Used in fruit sauces, dessert sauces, salad dressings, and gourmet culinary preparations for sweet–tangy notes.
- Health & Nutraceutical Products – Applied in wellness drinks, vitamin-enriched beverages, and functional food formulations rich in antioxidants and vitamin C.
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Health Benefits
- Rich in Vitamin C – Organic pink guava is an excellent source of vitamin C, helping strengthen immunity, support collagen formation, and protect against infections.
- High in Antioxidants – Contains powerful antioxidants like lycopene and flavonoids that help fight oxidative stress and support overall cellular health.
- Supports Digestive Health – Naturally rich in dietary fiber, which aids digestion, improves gut health, and helps prevent constipation.
- Boosts Heart Health – The presence of potassium and antioxidants helps regulate blood pressure and supports healthy cardiovascular function.
- Supports Weight Management – Low in calories and high in fiber, making it suitable for weight-conscious and balanced diet formulations.
- Helps Regulate Blood Sugar Levels – Guava has a low glycemic index and fiber content that may help manage blood sugar when consumed in moderation.
- Promotes Skin Health – Vitamin C and antioxidants contribute to healthy skin by supporting collagen production and protecting against premature aging.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Organic Pink Guava Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum& 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Organic Pink Guava Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 18 months from the date of manufacturing when stored at ambient condition. And 24 Months of shelf life when it is stored at refrigerated condition (4-10°C).