IQF White Guava
Quality : Conventional
Type : Dices/Halves
Brix : Minimum 10
Storage : -18 Deg C
Weight : 10 kg
Packaging : Bag in Box
Loading : 2300 cartons per 40” FCL.
Origin : India
IQF White Guava Manufacturer in India
ABC Fruits is a leading IQF white guava manufacturer in India, delivering premium-quality IQF white guava and frozen white guava to global food brands. Sourced from carefully selected farms, our white guavas are harvested at optimal ripeness to ensure superior sweetness, natural aroma, and consistent texture.
Using advanced Individual Quick Freezing (IQF) technology at temperatures as low as -36° to -40°C, each piece of guava is frozen separately to retain its natural color, flavor, and nutritional value. This process prevents clumping and ensures easy portion control, making it ideal for large-scale food processing applications.
As a trusted IQF white guava supplier in India, ABC Fruits follows strict quality control protocols, including sorting, washing, grading, cutting, metal detection, and hygienic packaging. Our production facility adheres to international food safety standards, ensuring consistent quality in every batch.
We offer customized packaging solutions ranging from bulk industrial packs (1 kg to 10 kg) to export-ready formats, catering to beverage manufacturers, dairy brands, bakery producers, and frozen dessert companies worldwide.
As a reliable frozen white guava manufacturer in India and frozen white guava supplier in India, ABC Fruits ensures year-round availability, stable supply chains, and competitive pricing.
With a strong export presence and a commitment to quality, innovation, and customer satisfaction, ABC Fruits stands as your trusted partner for premium IQF fruit solutions.
Partner with ABC Fruits for high-quality IQF white guava that meets global standards and delivers consistent performance across applications.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 10 |
| Acidity As % And. Citric Acid | 0.40-0.60 |
| pH As Natural | 3.4 – 3.6 |
| Rotten/ Mouldy Fruit | NIL |
| Raw Fruits | Less than 5 % |
| Clumps | Less than 5 % |
| MICROBIOLOGICAL | |
| Aerobic Plate Count cfu/ ml | <25,000 (CFU/g) |
| Yeast & Mould Count CFU / ml | <100(CFU/g) |
| Coliform Count Per ml | <10(CFU/g) |
| E.Coli | Absent /25g |
| ORGANOLEPTIC | |
| Colour | Light to creamy white |
| Flavour & Aroma | Characteristic of semi ripened white Guava fruit |
| Taste | Characteristic of semi ripened white Guava fruit |
| Appearance | Fresh Mature Guava, Firm before thawing and soft after thawing |
Manufacturing Process
IQF White Guava Dices
Dices of White Guava is made from sound mature & selected semi ripened White Guava fruits. The process involves selection of semi ripened White Guava, washing with disinfectant, stem part and bottom part removal, Peeling, Inspection and diced through machine and frozen in IQF Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
IQF White Guava Halves
Halves of White Guava is made from sound mature & selected semi ripened White Guava fruits. The process involves selection of semi ripened White Guava, washing with disinfectant, stem part and bottom part removal, cutting into halves, Inspection and frozen in Blast Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Beverages & Smoothies – Ideal for smoothies, nectars, mocktails, and functional drinks due to its natural sweetness and tropical aroma.
- Dairy Products – Used in flavored yogurts, fruit curds, probiotic drinks, milkshakes, and guava-based dairy desserts.
- Ice Cream & Frozen Desserts – Perfect for ice creams, sorbets, gelatos, frozen yogurt, and fruit swirl preparations.
- Bakery Fillings – Suitable for cakes, pastries, muffins, tarts, and fruit fillings where consistent texture and flavor are essential.
- Jams & Preserves – Used in guava jams, jellies, marmalades, fruit spreads, and blended fruit preparations.
- Sauces & Toppings – Applied in dessert toppings, fruit sauces, coulis, and glaze preparations for hospitality and QSR sectors.
- Confectionery Applications – Incorporated into fruit bars, candies, gummies, and fruit-based snacks for natural flavor enhancement.
Health Benefits
- Rich in Vitamin C – White guava contains up to 200–250 mg of Vitamin C per 100 g, supporting immunity and antioxidant protection.
- Boosts Immunity – High antioxidant content helps strengthen the immune system and protect the body against infections and oxidative stress.
- Supports Digestive Health – Naturally high in dietary fiber (around 5 g per 100 g), it promotes healthy digestion, prevents constipation, and supports gut health.
- Heart Health Support – The combination of potassium and soluble fiber helps regulate blood pressure and reduce bad cholesterol (LDL) levels.
- Aids in Blood Sugar Control – With a low glycemic index (around GI 12–24), white guava can support stable blood sugar levels when consumed in moderation.
- Promotes Skin Health – Vitamin C and antioxidants support collagen production, improving skin elasticity and reducing signs of aging.
- Weight Management Friendly – Low in calories (approximately 68 kcal per 100 g) and high in fiber, making it ideal for satiety and healthy weight control diets.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
IQF White Guava packed in blue color food grade PE bags & packed in 5ply corrugated box.
Container Loadability
Up to 2300 cartons / 23 MT Net weight can be loaded per 40” FCL.
Storage
Storage at below -18 ̊C in Cold room. After Storing at -18 ̊C for more than 3 weeks, Dices/Halves may assume a shape of a block, which can be loosened by Shaking / banging the cartons gently, twice or thrice. Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality.
Shelf-Life
24 Months from date of manufacturing if stored at -180 C.