IQF Corn
Quality : Conventional
Type : Kernels/Corn and cob
Brix : Minimum 9(Kernels)
Minimum 12(Corn on Cob)
Storage : -18 Deg C
Weight : 10 kg
Packaging : Bag in Box
Loading : 2300 cartons per 40” FCL.
Origin : India
IQF Corn Manufacturer in India
ABC Fruits is a leading IQF corn manufacturer in India and a trusted frozen corn supplier in India, delivering premium-quality sweet corn processed with advanced Individual Quick Freezing (IQF) technology. Our IQF corn is carefully sourced from select farms and processed at peak maturity to retain its natural sweetness, bright yellow color, and nutritional value.
As a reliable IQF corn supplier India, we ensure that every kernel remains separate, free-flowing, and easy to use for bulk food processing applications. Our state-of-the-art freezing process rapidly freezes corn at temperatures below -18°C, preserving texture, taste, and freshness without the need for preservatives.
Being a reputed frozen corn manufacturer India, we cater to food processors, HoReCa suppliers, ready-to-eat meal manufacturers, and retail brands. Our frozen corn is widely used in soups, salads, pizzas, pasta, mixed vegetables, snacks, and frozen food blends.
At ABC Fruits, quality, safety, and traceability are our top priorities. We follow national and international food safety standards to ensure our IQF corn meets global export requirements. Whether you are looking for a dependable frozen corn supplier India for large-scale manufacturing or retail distribution, we provide consistent quality and timely delivery.
Partner with ABC Fruits for high-quality IQF corn and frozen corn that delivers freshness, flavor, and reliability in every pack.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 9(Kernels) Minimum 12(Corn on Cob) |
| Acidity As % And. Citric Acid | 0.25-0.45 |
| pH As Natural | 5.5 – 7.0 |
Cob fragment/ other extraneous material | Max 2 pieces/kg |
| Rotten/ Mouldy Kernels | NIL |
| Other Foreign Bodies | NIL |
| MICROBIOLOGICAL | |
| Aerobic Plate Count cfu/ ml | <40,000 (CFU/g)(Kernels) <25,000 (CFU/g)(Corn on Cob) |
| Yeast & Mould Count CFU / ml | <100(CFU/g) |
| Coliform Count Per ml | <10(CFU/g) |
| E.Coli | Absent /25g |
| ORGANOLEPTIC | |
| Colour | Typical Golden Yellow(Kernels) Light to Bright Yellow(Corn on Cob) |
| Flavour & Aroma | Natural Sweet(Kernels) Characteristic of Corn(Corn on Cob) |
| Taste | Natural Sweet(Kernels) Characteristic of Corn(Corn on Cob) |
| Appearance | Solid Free from any foreign matter(Kernels) Fresh Mature Corn, Firm before thawing and soft after thawing(Corn on Cob) |
Manufacturing Process
IQF Corn Kernels
Sweet Corn Kernels is made from sound mature & selected sweet corn. The process involves selection of sound and good sweet corn, removal of the kernels from the cob, blanching and chilling, inspection, dewatering and conveyed to freezer and frozen in IQF Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
IQF Corn on Cob
Corn on Cob is made from sound mature & selected Corn. The process involves selection of Matured Corn, Peeling, washing, Cutting, washing with RO water, Inspection, Blanching, Freezing in Blast Freezer at -25 to – 35 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Ready-to-Eat & Ready-to-Cook Meals – Widely used in frozen meal bowls, pulao, fried rice, and instant food kits due to its easy handling and quick cooking properties.
- Soups & Sauces – Essential ingredient in sweet corn soup, chowders, creamy sauces, and gravies for natural sweetness and texture.
- Bakery & Savory Snacks – Used in corn puffs, stuffed breads, rolls, patties, quiches, and savory muffins for added flavor and visual appeal.
- Pizza & Pasta Toppings – A popular topping in pizzas, pastas, and lasagna, offering vibrant color and mild sweetness.
- Salads & Cold Preparations – Ideal for salads, wraps, and sandwich fillings as IQF corn retains firmness and freshness after thawing.
- Snack & Namkeen Industry – Used in corn chaat, frozen snacks, nuggets, cutlets, and regional savory mixes.
- Vegetable Mixes & Blends – Commonly included in mixed frozen vegetables, stir-fry blends, and vegetable medleys for retail and HoReCa supply.
Health Benefits
- Rich in Dietary Fiber – Corn provides around 2–3g of fiber per 100g, supporting healthy digestion, preventing constipation, and promoting gut health.
- Natural Source of Energy – Corn serves as a reliable source of energy, making it suitable for active lifestyles and daily energy needs.
- Supports Eye Health – Contains antioxidants like lutein and zeaxanthin, which help protect against age-related macular degeneration and support vision health.
- Heart-Friendly Nutrients – Corn contains potassium and fiber, which may help regulate blood pressure and support overall cardiovascular health.
- Gluten-Free Grain Option – Naturally gluten-free, making frozen corn suitable for individuals with celiac disease or gluten sensitivity.
- Rich in Essential Vitamins – Provides B vitamins such as thiamine (B1) and folate (B9) that support metabolism, nerve function, and cell growth.
- Contains Antioxidants – Yellow corn is rich in carotenoids and polyphenols that help fight oxidative stress and support immune function.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
IQF Corn packed in blue color food grade PE bags & packed in 5ply corrugated box.
Container Loadability
Up to 2300 cartons / 23 MT Net weight can be loaded per 40” FCL.
Storage
Kernels
Storage at below -18 ̊C in Cold room. After Storing at -18 ̊C for more than 3 weeks, kernels may assume a shape of a block, which can be loosened by Shaking / banging the cartons gently, twice or thrice. Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality.
Corn on Cob
Storage at below -18 ̊C in Cold room. Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality.
Shelf-Life
24 Months from date of manufacturing if stored at -18 C.