IQF Carrot
Quality : Conventional
Type : Dices
Brix : Minimum 8
Storage : -18 Deg C
Weight : 10 kg
Packaging : Bag in Box
Loading : 2300 cartons per 40” FCL.
Origin : India
IQF Carrot Manufacturer in India
ABC Fruits is a leading IQF carrot manufacturer in India and trusted IQF carrot supplier in India, delivering premium-quality frozen carrot products to global food brands. Our advanced processing facilities ensure that every batch of IQF frozen carrots retains its natural color, sweetness, texture, and nutritional value.
We source fresh, farm-selected carrots from reliable growers and process them using Individual Quick Freezing (IQF) technology at peak maturity. This rapid freezing method locks in freshness and prevents clumping, allowing food manufacturers to use exactly the quantity required without wastage. As a reputed frozen carrot manufacturer in India, we maintain strict quality standards, national and international certifications, and complete traceability from farm to finished product.
ABC Fruits offer customized cuts, including IQF Carrot Diced, IQF Carrot Sliced, and IQF Carrot Cubes to suit specific product requirements. As a reliable frozen carrot supplier in India, we ensure consistent size grading, vibrant orange color, and optimal texture after thawing and cooking.
With modern cold storage infrastructure and strong export capabilities, we guarantee temperature-controlled logistics and timely global deliveries. Our commitment to food safety, quality assurance, and customer satisfaction makes us the preferred IQF carrot manufacturer in India for food processors, retailers, and distributors worldwide.
Partner with ABC Fruits for premium frozen carrot solutions that combine freshness, convenience, and reliability – backed by decades of expertise in fruit and vegetable processing.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 8 |
| Consistency | Solid |
| Under Size | Less than 5 % |
| Clumps | Less than 5 % |
| Rotten/ Mouldy | NIL |
| Other Foreign Bodies | NIL |
| MICROBIOLOGICAL | |
| Aerobic Plate Count cfu/ ml | <25,000 (CFU/g) |
| Yeast & Mould Count CFU / ml | <100(CFU/g) |
| Coliform Count Per ml | <10(CFU/g) |
| E.Coli | Absent /25g |
| ORGANOLEPTIC | |
| Colour | Light to Bright Reddish |
| Flavour & Aroma | Characteristic of Carrot |
| Taste | Characteristic of Carrot |
| Appearance | Fresh Mature Carrot, Firm before thawing and soft after thawing |
Manufacturing Process
Dices of Carrot is made from sound mature & selected semi ripened Carrots. The process involves selection of semi ripened Carrot, washing, Peeling, Cutting, Inspection, Blanching, diced and frozen in IQF Freezer at -18 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Ready-to-Eat & Frozen Meals – Used in frozen vegetable mixes, pulao, fried rice, stir-fries, and ready meal trays for consistent quality and convenience.
- Soups & Sauces- Ideal for carrot soup, cream-based soups, broths, gravies, and pasta sauces due to uniform cuts and quick cooking.
- Bakery & Savory Fillings – Suitable for vegetable puffs, stuffed rolls, pies, and savory pastries where pre-cut frozen carrot saves prep time.
- Noodles, Pasta & Instant Foods – Widely used in instant noodles, cup meals, pasta mixes, and dehydrated meal kits for added color and nutrition.
- Institutional Catering & HORECA – Perfect for hotels, restaurants, airlines, and catering services that require bulk quantities with minimal wastage.
- Baby Food & Puree Processing – Can be further processed into carrot puree for baby food, health foods, and fortified products.
- Frozen Vegetable Blends – Commonly blended with peas, beans, corn, and cauliflower for mixed vegetable packs and retail frozen packs.
Health Benefits
- Rich in Beta-Carotene (Vitamin A Source) – Carrots are naturally high in beta-carotene, which converts to Vitamin A in the body and supports healthy vision, skin, and immune function.
- Supports Eye Health – Regular consumption helps maintain good eyesight and may reduce the risk of night blindness due to its high Vitamin A content.
- Boosts Immunity – Contains antioxidants like Vitamin C and beta-carotene that strengthen the immune system and protect cells from oxidative stress.
- Improves Digestive Health – Carrots provide dietary fiber (around 2–3g per 100g), which supports gut health, promotes regular bowel movement, and improves digestion.
- Heart Health Support – The fiber and potassium in carrots help regulate blood pressure and support overall cardiovascular health.
- Low in Calories & Weight-Friendly – With approximately 35–41 calories per 100g, frozen carrot is a nutritious, low-calorie ingredient ideal for balanced and weight-management diets.
- Supports Skin Healt – Antioxidants help protect skin from free radical damage and contribute to a healthy glow.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
IQF Carrot packed in blue color food grade PE bags & packed in 5ply corrugated box.
Container Loadability
Up to 2300 cartons / 23 MT Net weight can be loaded per 40” FCL.
Storage
Storage at below -18 ̊C in Cold room. After Storing at -18 ̊C for more than 3 weeks, dices may assume a shape of a block, which can be loosened by Shaking / banging the cartons gently, twice or thrice. Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality.
Shelf-Life
24 Months from date of manufacturing if stored at -18 C.