IQF Alphonso Mango
Quality : Conventional
Type : Chunks/Slices
Brix : Minimum 16
Storage : -18 Deg C
Weight : 10 kg
Packaging : Bag in Box
Loading : 2300 cartons per 40” FCL.
Origin : India
IQF Alphonso Mango Manufacturer in India
ABC Fruits is a trusted IQF Alphonso mango manufacturer in India, delivering premium-quality IQF Alphonso mango chunks, IQF Alphonso mango slices, and frozen Alphonso mango for global food brands. Sourced from the finest Alphonso mango-growing regions, our mangoes are processed at peak ripeness to retain their natural sweetness, rich aroma, and vibrant golden color.
As a leading IQF Alphonso mango chunks manufacturer and IQF Alphonso mango slices manufacturer, we use advanced Individual Quick Freezing (IQF) technology that freezes each piece separately at ultra-low temperatures. This ensures excellent texture, minimal nutrient loss, and free-flowing pieces ideal for industrial use. Our IQF process preserves up to 90–95% of the fruit’s natural flavor and nutritional value, making it perfect for premium applications.
ABC Fruits offers premium IQF Alphonso mango chunks (Hand cuts), IQF Alphonso mango slices, and frozen Alphonso mango puree. As a trusted IQF Alphonso mango manufacturer in India, we ensure peak-ripened processing and advanced IQF technology to retain natural sweetness, vibrant color, and authentic Alphonso flavor.
Our IQF Alphonso mango products are widely used in smoothies, juices, ice creams, yogurts, dairy beverages, bakery fillings, confectionery, cereals, and foodservice applications. With a shelf life of up to 24 months at -18°C, they offer consistent quality, easy handling, and minimal wastage for industrial use.
If you are looking for a dependable IQF Alphonso mango manufacturer India or frozen Alphonso mango supplier India, ABC Fruits delivers unmatched quality, consistency, and global supply expertise.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 16 |
| Acidity As % And. Citric Acid | 0.8 – 1.3 |
| pH As Natural | 3.3 – 3.6 |
| Skin/ Seed Fragments | Max 2 pieces /kg |
| Rotten/ Mouldy Fruit | NIL |
| Other Foreign Bodies | NIL |
| MICROBIOLOGICAL | |
| Aerobic Plate Count cfu/ ml | <25,000 (CFU/g) |
| Yeast & Mould Count CFU / ml | <100(CFU/g) |
| Coliform Count Per ml | <10(CFU/g) |
| E.Coli | Absent /25g |
| ORGANOLEPTIC | |
| Colour | Light to Bright Yellow to Orange |
| Flavour & Aroma | Typical of ripe Ripe Banana without any off flavour |
| Taste | Characteristic of semi ripened Alphonso Mango fruit |
| Appearance | Characteristic of semi ripened Alphonso Mango fruit |
Manufacturing Process
IQF Alphonso Mango Slices:
Slices of Alphonso Mango is made from sound mature & selected semi ripened Alphonso Mango fruits. The process involves selection of semi ripened Alphonso Mango, washing with disinfectant, peeling, de-seeding, slicing, inspection & frozen in Blast Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
IQF Alphonso Mango Chunks:
Chunks of Alphonso Mango is made from sound mature & selected semi ripened Alphonso Mango fruits. The process involves selection of semi ripened Alphonso Mango, washing with disinfectant, peeling, de-seeding, Inspection and hand cut chunks and frozen in IQF Freezer at -30 to -40 Deg C., final inspection, packing in food grade blue polyliner in carton box & passing through metal detector before stored at -18 Deg C. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Beverages & Smoothies – Ideal for smoothies, juices, nectar blends, mocktails, and functional drinks.
- Ice Cream & Frozen Desserts – Used in ice creams, sorbets, kulfi, and gelato for natural fruit inclusions.
- Yogurt & Dairy Products – Perfect for fruit yogurts, flavored milk, probiotic drinks, and dairy-based desserts.
- Bakery Fillings & Toppings – Suitable for cakes, pastries, muffins, tarts, and fruit fillings.
- Confectionery Applications – Used in chocolates, fruit bars, candies, and dessert sauces.
- Breakfast & Cereal Products – Added to granola, muesli, and ready-to-eat breakfast mixes.
- HoReCa & QSR Chains – Convenient for hotels, restaurants, cafés, and quick-service restaurants for consistent quality.
Health Benefits
- Rich in Vitamin C – Supports immunity and skin health; 100 g of mango provides around 35–40 mg of Vitamin C (about 40–50% of daily requirement).
- High in Vitamin A (Beta-Carotene) – Promotes good vision, healthy skin, and supports immune function.
- Good Source of Antioxidants – Contains polyphenols like mangiferin, which help reduce oxidative stress and support overall wellness.
- Supports Digestive Health – Provides dietary fiber (about 1.5–2 g per 100 g) that aids digestion and promotes gut health.
- Boosts Heart Health – Contains potassium and antioxidants that help maintain healthy blood pressure levels.
- Natural Energy Source – Rich in natural sugars (around 14 g per 100 g), making it a quick energy booster.
- Supports Weight Management (in moderation) – Fiber content helps improve satiety and reduce overeating.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
IQF Alphonso Mango packed in blue color food grade PE bags & packed in 5ply corrugated box.
Container Loadability
Up to 2300 cartons / 23 MT Net weight can be loaded per 40” FCL.
Storage
Storage at below -18 ̊C in Cold room. After Storing at -18 ̊C for more than 3 weeks, Chunks/Slices may assume a shape of a block, which can be loosened by Shaking / banging the cartons gently, twice or thrice. Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality.
Shelf-Life
24 Months from date of manufacturing if stored at -18 C.