Green Chilli Paste Puree
Quality   :  Conventional
Type     :  Pulp/Paste
Brix      :  Minimum 9
Storage   :  Ambient
Weight    :  210 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Green Chilli Paste Puree Manufacturer in India
ABC Fruits is a trusted green chilli paste manufacturer and supplier, delivering premium-quality green chilli paste and green chilli puree to food brands, processors, and exporters worldwide. Made from carefully selected fresh green chillies, our products offer consistent heat, vibrant green color, and authentic flavor—ideal for both traditional and modern food applications.
As an experienced green chilli puree manufacturer, we follow stringent quality control processes from raw material sourcing to final packaging. Our advanced processing technology ensures minimal heat loss, excellent aroma retention, and extended shelf life without compromising natural taste. Whether you need smooth green chilli puree or finely ground green chilli paste, ABC Fruits delivers products that meet global food safety standards.
Our facility is equipped to handle bulk production, making us a reliable green chilli paste supplier for large-scale food manufacturers, QSR chains, and export markets. We offer customized spice intensity, texture, and packaging options to suit diverse culinary and industrial needs. Every batch is hygienically processed, tested, and packed to ensure uniform quality and food safety.
ABC Fruits also serves as a dependable green chilli puree supplier, supporting applications across sauces, ready-to-eat meals, pickles, curries, marinades, and seasoning blends. With a strong supply chain, cold storage capabilities, and export-ready infrastructure, we ensure timely delivery and consistent product availability throughout the year.
Choose ABC Fruits for high-quality green chilli paste and green chilli puree backed by technical expertise, reliable sourcing, and customer-focused service. Partner with us to add bold heat, fresh flavor, and consistent quality to your food products.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % And. Citric Acid | 2.00-3.00 |
| pH As Natural | 3.00-4.00 |
| Consistency – Bostwick (20 ± 2°C ) | 3.0 – 8.0 Cm/30sec |
| Foreign Matter | NIL |
| Particle Size Max | 0.79 to 1.00mm |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Greenish |
| Flavour & Aroma | Typical of Green Chili without any off flavor |
| Taste | Characteristics of Green Chili |
| Appearance | Homogenous pulp/puree & free of any foreign matter |
Manufacturing Process
Aseptic Green Chili Pulp Puree is extracted from selected sound green chili. The process involves selection of green chili, plain water washing, blanching, coarse and fine pulverizing, Refining, standardization and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Sauces & Condiments – Widely used in green chilli sauce, hot sauces, chutneys, dips, and spreads to deliver consistent heat and fresh chilli flavor.
- Ready-to-Eat & Ready-to-Cook Foods – Ideal for curries, gravies, instant meals, frozen foods, and meal kits for uniform taste and easy processing.
- Pickles & Fermented Products – Commonly used in green chilli pickles and fermented preparations to enhance pungency, color, and shelf stability.
- Marinades & Seasoning Blends – Used in spice pastes, marinades, and wet masala blends for meats, seafood, and plant-based protein products.
- Snack Foods & Savory Items – Applied in namkeen, extruded snacks, fillings, and savory coatings for controlled spice levels.
- Bakery & Savory Fillings – Suitable for savory buns, rolls, stuffed breads, and ready-made fillings requiring a spicy green chilli profile.
- Institutional & Foodservice Use – Preferred by hotels, QSRs, catering units, and cloud kitchens for consistency, hygiene, and time efficiency.
- Â
Health Benefits
- Boosts Metabolism – Green chillies contain capsaicin, which helps increase metabolic rate and supports calorie burning.
- Rich in Vitamin C – A natural source of vitamin C that supports immunity, collagen formation, and overall skin health.
- Supports Digestive Health – Stimulates digestive enzymes, helping improve digestion when consumed in moderate quantities.
- Heart Health Benefits – Capsaicin may help improve blood circulation and support healthy cholesterol levels.
- Anti-Inflammatory Properties – Green chillies contain bioactive compounds that may help reduce inflammation in the body.
- Antioxidant Rich – Provides antioxidants that help combat oxidative stress and protect cells from damage.
- Aids Weight Management – Low in calories and fat, green chilli paste and puree add flavor without increasing caloric intake.
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Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Aseptic Green Chili Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum& 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional)/BIB can accommodate 960 bags with pallets.
Storage
Aseptic Green Chili Pulp Puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 12 months from the date of manufacturing