Alphonso Mango Pulp/Puree
Quality   :  Conventional
Type     :  Pulp/Puree
Brix      :  Minimum 16
Storage   :  Ambient
Weight    :  215 kg
Packaging :Â Â Net Drums
Loading   :  80 Drums Per 20’ Container
Origin    :  India
Alphonso Mango Pulp Puree Manufacturer in India
ABC Fruits is a leading Alphonso mango pulp manufacturer and supplier in India, offering premium-quality Alphonso mango pulp puree made from carefully selected, fully ripened Alphonso mangoes. Known for its rich aroma, vibrant golden color, and naturally high brix, our Alphonso mango products are processed under strict quality standards to meet the requirements of global food and beverage brands.
Our best Alphonso mango pulp is extracted from authentic Ratnagiri and Konkan-region Alphonso mangoes, renowned worldwide for their intense sweetness and smooth texture. The pulp retains the natural flavor profile of fresh mangoes, making it ideal for a wide range of food applications.
ABC Fruits is also a reliable Alphonso mango puree manufacturer and supplier, offering finely processed puree with uniform consistency and excellent flow properties. Our Alphonso mango puree is designed to meet the technical requirements of beverage, dairy, bakery, and dessert manufacturers.
With strong sourcing networks and modern processing facilities, ABC Fruits has established itself as a dependable Alphonso mango pulp supplier and exporter serving customers across Asia, Europe, the Middle East, and beyond. To support global distribution and extended shelf life, ABC Fruits offers aseptic Alphonso mango purée, processed and packed using advanced aseptic technology. This preserves the natural mango characteristics without refrigeration or preservatives.
As one of the best Alphonso mango pulp manufacturers in India, ABC Fruits is committed to delivering authentic taste, consistent quality, and long-term supply reliability. Whether for domestic use or export markets, we help food brands succeed with premium mango ingredients.
Whether you are looking to buy Alphonso mango pulp or source consistent volumes of Alphonso mango puree, ABC Fruits delivers superior quality, traceability, and reliability across domestic and international markets.
Food manufacturers and brand owners can confidently buy Alphonso mango pulp from ABC Fruits for year-round production needs.
Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | Â |
| Refractometric Brix @ 20 Deg Cel | Min 16 |
| Acidity As % And. Citric Acid | 0.45-0.90 |
| pH As Natural | 3.40-4.00 |
| Consistency – Bostwick (20 ± 2°C ) | 8-13 (Cm/30sec) |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | Not More Than 10 |
| MICROBIOLOGICAL | Â |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | Â |
| Colour | Orange-yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango without any off flavour |
| Taste | Characteristics of ripe Alphonso mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Manufacturing Process
Aseptic Alphonso Mango Pulp/puree is extracted from sound mature and selected ripened Alphonso Mango fruits. The process involves selection of ripe Alphonso mangoes, washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping, preheating, decantation or separation and passing through foreign matter control devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with Quality and Food safety standards.
Applications & Uses
- Used in mango juices, nectars, RTS beverages, smoothies, and fruit-based drinks for rich Alphonso flavor and natural color.
- Ideal for dairy and frozen desserts such as yogurt, lassi, ice cream, sorbet, gelato, milkshakes, and kulfi.
- Widely applied in bakery and confectionery products including cakes, pastries, fillings, glazes, chocolates, and dessert toppings.
- Suitable for baby food and nutritional formulations due to smooth texture and natural sweetness (as per regulatory standards).
- Used in food sauces, coulis, dressings, marinades, and culinary preparations for sweet and savory applications.
- Commonly used in jams, fruit preserves, and fruit preparations for bakery and dairy industries.
- Aseptic Alphonso mango purée is ideal for bulk processing, export-oriented manufacturing, and private label brands due to long shelf life and consistent quality.
Health Benefits
- Rich in natural vitamins such as Vitamin A and Vitamin C, supporting immunity, eye health, and skin health.
- Good source of antioxidants, including beta-carotene and polyphenols, which help protect the body from oxidative stress.
- Supports digestive health due to the presence of natural dietary fiber that aids gut function and digestion.
- Provides natural energy, as Alphonso mango pulp contains natural fruit sugars, making it ideal for energy drinks and nutritional products.
- Contains beneficial nutrients and antioxidants that support heart health and may contribute to maintaining healthy cholesterol levels.
- Aids in hydration and recovery, especially when used in beverages and smoothies, due to its water content and natural electrolytes.
- Naturally gluten-free and fat-free, making it suitable for clean-label, vegan, and allergen-friendly food formulations.
- Suitable for all age groups, including children and adults, when consumed as part of a balanced diet.
Production Season
January
February
March
April
May
June
July
August
September
October
November
December
Packaging
Aseptic Alphonso Mango Pulp Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum & 20 kg aseptic bag in corrugated boxes.
Container Loadability
80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional) / BIB can accommodate 960 bags with pallets.
Storage
Aseptic Alphonso mango pulp puree should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.
Shelf-Life
Best before 24 months from the date of manufacturing